Molecular identification of fungal species and evaluation of Ochratoxin A contamination in spreading flour in Hamedan bakeries

Shamimeh Ghafori ¹ , Reza Habibipour ¹ * , Somayeh Bayat ¹

Cited by CrossRef: 0

1- Asafari M, Nag R, Hashami Z, Taghizadeh M, Hemmati F, Hosseini H, ferdosi R, Bashiry M. How widespread and concerning is Ochratoxin A in wheat and flour? A systematic review and meta-analysis. Food Control. 2025;175:111288 [Crossref]