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<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>Tabriz University of Medical Sciences</PublisherName>
      <JournalTitle>Medical Journal of Tabriz University of Medical Sciences</JournalTitle>
      <Issn>2783-2031</Issn>
      <Volume>38</Volume>
      <Issue>4</Issue>
      <PubDate PubStatus="ppublish">
        <Year>2016</Year>
        <Month>10</Month>
        <DAY>05</DAY>
      </PubDate>
    </Journal>
    <ArticleTitle>Effects of Synbiotic Gaz Consumption on Lipid Profile in Pregnant Women: A Double-blind Randomized Controlled Clinical Trial</ArticleTitle>
    <FirstPage>22</FirstPage>
    <LastPage>29</LastPage>
    <Language>EN</Language>
    <AuthorList>
      <Author>
        <FirstName>Fereshteh</FirstName>
        <LastName>Bahmani</LastName>
      </Author>
      <Author>
        <FirstName>Zatollah</FirstName>
        <LastName>Asemi</LastName>
      </Author>
      <Author>
        <FirstName>Mohsen</FirstName>
        <LastName>Taghizadeh</LastName>
      </Author>
      <Author>
        <FirstName>Zahra</FirstName>
        <LastName>Jafari</LastName>
      </Author>
      <Author>
        <FirstName>Akram</FirstName>
        <LastName>Hosseini</LastName>
      </Author>
      <Author>
        <FirstName>Sabiheh</FirstName>
        <LastName>Alizadeh</LastName>
      </Author>
    </AuthorList>
    <PublicationType>Journal Article</PublicationType>
    <ArticleIdList>
      <ArticleId IdType="doi">
      </ArticleId>
    </ArticleIdList>
    <History>
      <PubDate PubStatus="received">
        <Year>2016</Year>
        <Month>09</Month>
        <Day>24</Day>
      </PubDate>
    </History>
    <Abstract>Background &amp; Objectives: Although several attempts have been made to decrease lipid profile through consumption of probiotic-containing products among pregnant women, limited data are available assessing the effects of synbiotic foods. This study was conducted to evaluate the effects of daily consumption of a synbiotic Gaz on blood lipid profile and biomarkers of oxidative stress including plasma total antioxidant capacity (TAC) and total glutathione (GSH) in pregnant women. Materials and Methods: This randomized, double-blind, controlled clinical trial was performed on 52 primigravida pregnant women, aged 18-35 year old at their third trimester. After a 2 week run-in period, subjects were randomly assigned to consume either a synbiotic (n=26) or control food (n=26) for 9 weeks. The synbiotic Gaz consisted of a probiotic viable and heat-resistant Lactobacillus sporogenes (1×107 CFU) and 0.04 g inulin /g as the prebiotic. Patients were asked to consume the synbiotic and control Gaz twice a day. Biochemical measurements including blood lipid profile, plasma total antioxidant capacity (TAC) and total glutathione (GSH) were conducted before and after 9 weeks of intervention. Results: Consumption of synbiotic Gaz for 9 weeks resulted in a significant reduction in serum TAG (P=0.04), VLDL (P=0.04) and a significant rise in plasma GSH levels (P=0.004) compared to the control Gaz. No significant effect of the synbiotic Gaz consumption on serum TC, LDL, HDL or plasma TAC levels were observed. Conclusion: Consumption of synbiotic Gaz for 9 weeks resulted in decreased serum triglycerides, VLDL-cholesterol and increased plasma total GSH levels compared with the control Gaz among pregnant women.</Abstract>
  </Article>
</ArticleSet>